Wednesday, May 12, 2010

Tuesday Lunch - Pan Bagnat (May 11)

Nice round loaf of crusty bread, stuffed with fresh fava bean, cucumber, and roasted pepper mixture, drizzled with a basil-garlic vinagrette, and wrapped in plastic wrap for an hour to meld the flavors. The fresh fava beans were the most tedious component of this dish, but it is spring, and Whole Foods had them. The kids had a little difficulty with the fava beans - first time we've had them fresh - but, I insist they try everything; honestly, how else is one to know they do not like something unless they try it.

3.5 out of 5 stars

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