Tuesday Dinner - Thai Seitan Satay (May 25)

Interesting meal!

 It seems everyone found something different to criticize about this meal. If it wasn't the brown rice, it was too spicy, or he doesn't like tomatoes, or he dislikes peanut butter, which is what the sauce was made of. I guess the only thing we ALL agreed on was:

3.5 out of 5 stars

Tuesday Lunch - Three Bean Salad with Sandwich (May 18)

I made the salad a few hours before we ate it. I adapted it from Fat Free and Easy by Jennifer Raymond. We were out all morning, so a quick sandwich of Tofurkey with Veganaise and the salad was just perfect.

3.5 out of 5 stars

Tuesday Lunch - Pan Bagnat (May 11)

Nice round loaf of crusty bread, stuffed with fresh fava bean, cucumber, and roasted pepper mixture, drizzled with a basil-garlic vinagrette, and wrapped in plastic wrap for an hour to meld the flavors. The fresh fava beans were the most tedious component of this dish, but it is spring, and Whole Foods had them. The kids had a little difficulty with the fava beans - first time we've had them fresh - but, I insist they try everything; honestly, how else is one to know they do not like something unless they try it.

3.5 out of 5 stars