Kate chose and made this meal. An oldie, but a goodie. No one seems to sigh when told what is for lunch - always a plus. Again, using black salt will give the tofu the eggy-feel, if wanted. Otherwise, the salad stands up very well without it. Oh, and it takes a whole 10 minutes to make. Another bonus. The kids have this as a sandwich; I like it on arugula.
5 out of 5 stars
This looks scrumptious! I'm not vegan, but I love to cook up some vegan recipes every so often. I think it's super healthy and delicious. Thanks for the ideas. I'll let you know how they turn out!
ReplyDeleteThank you, Rosemary. I will post the recipe, so you can see my version of it. I appreciate your comments and would love the feedback.
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