Thursday Lunch - Eggless Tofu Salad (Kate) (May 27)

Kate chose and made this meal. An oldie, but a goodie. No one seems to sigh when told what is for lunch - always a plus. Again, using black salt will give the tofu the eggy-feel, if wanted. Otherwise, the salad stands up very well without it. Oh, and it takes a whole 10 minutes to make. Another bonus. The kids have this as a sandwich; I like it on arugula.

5 out of 5 stars

Eggless Tofu Salad Recipe

Tuesday Lunch - Three Bean Salad with Sandwich (May 18)

I made the salad a few hours before we ate it. I adapted it from Fat Free and Easy by Jennifer Raymond. We were out all morning, so a quick sandwich of Tofurkey with Veganaise and the salad was just perfect.

3.5 out of 5 stars