Monday Lunch - Avocado Patty and Grilled Onions, Fennel, and Greens (May 24)

It is Mikel's Birthday Week!

 That means he gets to pick what we eat this week. First choice: Baked 'chicken' patty (I used Cluckphrey vegan brand) sandwich. Although I stay away from being a short-order cook in my home, in this case I customized each sandwich for individual preference. Pictured is mine: avocado, red onions, on fresh sourdough bread, with some Better Than Sour Cream. Yum! My oldest daughter begged for my second half. To accompany it, I grilled some fennel, red peeper, and onions with mixed greens that came in my CSA on Friday.

5 out of 5 stars

Thursday Lunch - Udon, Shiitaki and Kale in Miso Broth (May 20)

This dish, from Veganomicon by Moskiwitz and Romero, has been frightening my hubby - in fact, it was supposed to be prepared on Tuesday night. Since the kids aren't feeling well, I decided I would make it.  Well, it turned out to be delicious! I was very happy with it. The kids were not as impressed, however, bringing the rating down to:

3 stars out of 5